Cajun Fried Pickles suggested by Bill Bernard

Fried pickles has become the one of the most added appetizer to menus in the south.  Of course, people in Louisiana like their food with added spice. So here is a spicy batter for this sour pickle.

Cajun Fried Pickles

Dill Pickle Slices

1 Egg, beaten

1 cup Milk

1 Tablespoon Worcestershire Sauce

6 Drops Crystal Hot Sauce

2 cups + 1 Tablespoon Flour

Creole Seasoning

Heat Fryer to 350 degrees

Mix egg, milk, Worcestershire sauce, hot sauce, and 1 tablespoon flour in a bowl.

Mix 2 cups flour and Creole Seasoning to taste in a bowl.

Dip pickles in milk mixture, then flour, then mixture, then flour, and fry until golden brown.

Enjoy