Jambalaya Cajun Style
1 Pound Andouille Sausage, cut into bite size pieces
1 Cup Chicken Meat, cut into bite size pieces
1/3 cup Chopped Onions
¼ cup Chopped Celery
¼ cup Chopped Green Bell Pepper
¼ cup Chopped Garlic
2 Tablespoons Olive Oil
1 Quart Beef Broth
1 Quart Chicken Broth
2 cups Long Grain Rice
2 Tablespoons Salt
2 Tablespoons Ground Black Pepper
2 Tablespoons Basil
2 Tablespoons Oregano
2 Tablespoons Creole Seasoning
1 Tablespoon Paprika
Over Medium heat, cook sausage, chicken, onions, celery, bell pepper, and garlic in olive oil. Add broth and dry seasonings. Bring to a boil. Add rice. Cover and lower heat to low. Cook until all of the liquid is absorbed, about 20-25 minutes.
To make this Jambalaya a Creole Jambalaya, add a small can of Tomato Sauce with the Stock.
Thanks, Tommy. I'll try it this weekend...Art
ReplyDeleteYummy!!!!!!!
ReplyDeleteMike's dying to make this in your honor!
ReplyDeleteI hope y'all enjoy it.
ReplyDelete