I will be sharing my recipe collection that I have developed over the years of working in New Orleans restaurants.
King Cake
Thursday, June 2, 2011
New Orleans Day 6 Last Day
Last day in New Orleans. Ate lunch at Acme Oyster Bar in Metairie. Had half a shrimp poboy and a cup of chicken & andouille gumbo. For dinner, we went back to the restaurant we started the week in, Cafe 615 home of DaWabbit. I had the blackened tuna. And for the second night in a row, we had a Stacey serve us. I knew we were going to have great service as this Stacey used to work with me. I could not think of any other way to end this trip.
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