Honey Mustard Dressing
½ gal Mayonnaise
1 ¼ cups Vegetable Oil
1 ¼ cups Honey
¼ cup + 2 Tablespoons Yellow Mustard
¼ cup + 2 ½ Tablespoons Cider Vinegar
1 ½ Teaspoons Onion Salt
1 1/8 Teaspoon Cayenne Pepper
Mix all ingredients except mayo. Add mayo and mix until smooth in texture.
Refrigerate for an hour before serving.
Enjoy
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